Cashew Coconut Tahini Bites

I went through a phase where I put tahini on everything, just like I do with nut butter. You can’t even compare them in terms of taste; tahini is quite bitter compared to peanut and almond butter, but is equally as creamy. There are so many uses for tahini other than hummus (in fact, I’ve been using it to […]

No Bake Chickpea Protein Bars

I’m trying to make it a point to reduce the number of packaged protein bars I buy and continue to make my own. Why? Because making them is so easy, inexpensive and you can do whaaatever you want…. like put chickpeas in your protein bars. Yes, chickpeas. The base of this recipe only has seven main ingredients and […]

Vegan Greens Pesto

This Vegan Greens Pesto is certainly not your traditional pesto recipe, but is still just as colorful, flavorful and easy to make! I use equal parts kale and spinach instead of basil and cashews instead of pine nuts (does anyone actually ever always have pine nuts on hand? I’ve never recipe tested with them before). This […]