Flourless Cacao Nib Cookie Pie




Flourless Cacao Nib Cookie Pie

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 slices
Author greensforgains


  • 1 can white beans, drained and rinsed
  • 1/2 cup nut butter
  • 3-4 pitted medjool dates, soaked in warm water for 5 minutes, then drained
  • 1/2 tsp vanilla extract
  • 1/4 tsp Himalayan pink salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 2 tbsp cacao nibs (or dark chocolate chips) plus more for sprinkling


  1. Preheat the oven to 350 F.

  2. Add all of the ingredients except the sweet cacao nibs into a food processor and blend until smooth.

  3. Stir in the cacao nibs then pour into an 8" cast iron skillet. 

  4. Bake for 20 minutes or until a toothpick comes out clean. Broil for a few minutes on low.

  5. Cool completely before cutting. Store the slices in an airtight container in the refrigerator for up to 5 days or in the freezer (let thaw a bit before eating).

Recipe Notes

-If you don't have a cast iron skillet, you can use an 8" round pan, just keep an eye on the baking time!

- I usedย Big Tree Farmsย cacao sweet nibs in this recipe, but feel free to use dark chocolate chips or a different mix in!


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