Flourless Cacao Nib Cookie Pie

 

 

Print

Flourless Cacao Nib Cookie Pie

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 slices
Author greensforgains

Ingredients

  • 1 can white beans, drained and rinsed
  • 1/2 cup nut butter
  • 3-4 pitted medjool dates, soaked in warm water for 5 minutes, then drained
  • 1/2 tsp vanilla extract
  • 1/4 tsp Himalayan pink salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 2 tbsp cacao nibs (or dark chocolate chips) plus more for sprinkling

Instructions

  1. Preheat the oven to 350 F.

  2. Add all of the ingredients except the sweet cacao nibs into a food processor and blend until smooth.

  3. Stir in the cacao nibs then pour into an 8" cast iron skillet. 

  4. Bake for 20 minutes or until a toothpick comes out clean. Broil for a few minutes on low.

  5. Cool completely before cutting. Store the slices in an airtight container in the refrigerator for up to 5 days or in the freezer (let thaw a bit before eating).

Recipe Notes

-If you don't have a cast iron skillet, you can use an 8" round pan, just keep an eye on the baking time!

- I used Big Tree Farms cacao sweet nibs in this recipe, but feel free to use dark chocolate chips or a different mix in!

 

Leave a Reply