No Bake Chocolate PB Mini Cheesecake Bites
- 1/2 cup almond flour
- 3 calmyrna figs
- 1 tbsp almond milk
- 1 cup cashews (soaked overnight or for at least 2 hours)
- 1/2 banana
- 1/4 cup avocado or coconut oil
- 1/2 tbsp maple syrup
- 2 calmyrna figs
- 1/4 cup peanut butter
- 1/4 cup almond milk
- 1/3 cup mini chocolate chips
- Dash of cinnamon
Pulse the base ingredients in a food processor and press mixture into 6 silicone muffin cups.
Blend the cashews, almond milk and oil until smooth.
Add in the peanut butter, figs, maple syrup, banana and cinnamon. Continue to blend until everything is combined.
Stir in mini chocolate chips then pour the cheesecake mixture over the base. Place in the freezer for at least 1 hour before serving.
I used the following in this recipe:
-Feel free to use dates instead of figs
-Use any mix ins or nut/seed butters you'd like (I've tried both PB and almond butter)
-Unsweetened coconut milk will work in place of almond milk
Let me know what you think if you make them!